Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 2 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.5 whole Jalapeño; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in a bright citrus medley, tossed with buttery avocado and crisp cucumbers for a refreshing and vibrant bite.

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NUTRITION

Protein

51.2g

Fat

22.1g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

2 tbsp Lime juice

1 tbsp Lemon juice

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

0.5 whole Jalapeño

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the shrimp for 2 minutes until pink and opaque.
2
Transfer the shrimp to an ice bath immediately to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, cucumber, tomato, red onion, and jalapeño to the bowl and toss to coat thoroughly.
5
Cover the bowl and refrigerate for 15 to 20 minutes to allow the shrimp to absorb the citrus flavors.
6
Gently fold in the diced avocado and cilantro just before serving to ensure the avocado stays firm and green.