Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork tenderloin; 0.25 oz Pork belly; 0.5 cup Brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tbsp Gochujang; 1 tbsp Tamari; 1 whole Green onion; 0.25 tsp Garlic powder; 0.25 tsp Ginger powder; 0.5 tsp Toasted sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Crispy seared pork belly and tenderloin tossed with tangy kimchi and nutty brown rice, finished with a silky fried egg.

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NUTRITION

Protein

38.8g

Fat

15.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork tenderloin

0.25 oz Pork belly

0.5 cup Brown rice

0.5 cup Kimchi

1 large Egg

1 tbsp Gochujang

1 tbsp Tamari

1 whole Green onion

0.25 tsp Garlic powder

0.25 tsp Ginger powder

0.5 tsp Toasted sesame oil

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PREPARATION

1
Dice the pork belly and pork tenderloin into small, uniform cubes.
2
Place the pork belly in a cold skillet over medium-high heat to render the fat until crispy.
3
Add the pork tenderloin to the same pan and sear until browned and cooked through.
4
Stir in the chopped kimchi and gochujang, sautéing for 2 minutes until the aromas develop.
5
Add the cooked brown rice, tamari, garlic powder, and ginger powder, tossing well to coat and crisp the rice.
6
In a separate small pan, fry the whole egg in the toasted sesame oil until the edges are golden.
7
Serve the fried rice in a bowl topped with the fried egg and freshly sliced green onions.