YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a dusting of rich cocoa.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.
Sift the cocoa powder and protein powder into the bowl to prevent any lumps.
Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and aerated.
Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the pudding into a glass ramekin or bowl.
Refrigerate for at least 30 minutes to allow the pudding to set into a thick, silky consistency.
Serve chilled with an optional light dusting of extra cocoa powder.