Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a dusting of rich cocoa.

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NUTRITION

221kcal
Protein
38.5g
Fat
0.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and protein powder into the bowl to prevent any lumps.

  • 3

    Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and aerated.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass ramekin or bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, silky consistency.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety treat with a dusting of rich cocoa.

NUTRITION

221kcal
Protein
38.5g
Fat
0.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and protein powder into the bowl to prevent any lumps.

  • 3

    Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and aerated.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass ramekin or bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, silky consistency.

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder.