Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork loin; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Brussels sprouts; 1 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic and herb rub, served alongside crisp-tender asparagus and caramelized Brussels sprouts for a vibrant, wholesome meal.

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NUTRITION

Protein

47.6g

Fat

22.1g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork loin

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Brussels sprouts

1 cup Asparagus

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together half of the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Rub the garlic-herb mixture evenly over all sides of the pork loin.
4
Toss the halved Brussels sprouts and trimmed asparagus in the remaining olive oil until well coated.
5
Place the pork loin in the center of a large sheet pan and arrange the vegetables in a single layer around it.
6
Roast for 20 to 25 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are golden and tender.
7
Remove from the oven and let the pork rest for 5 to 10 minutes before slicing into medallions to serve.