YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and vibrant steamed broccoli for a bright, zesty bite.
INGREDIENTS
5.6 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 Garlic Clove
PREPARATION
Whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until tender-crisp and vibrant green.
Fluff the pre-cooked quinoa with a fork and plate alongside the chicken and broccoli.