Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and vibrant steamed broccoli for a bright, zesty bite.

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NUTRITION

386kcal
Protein
44.8g
Fat
8.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 Garlic Clove

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PREPARATION

  • 1

    Whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.

  • 2

    Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork and plate alongside the chicken and broccoli.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and vibrant steamed broccoli for a bright, zesty bite.

NUTRITION

386kcal
Protein
44.8g
Fat
8.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 Garlic Clove

PREPARATION

  • 1

    Whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.

  • 2

    Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets until tender-crisp and vibrant green.

  • 5

    Fluff the pre-cooked quinoa with a fork and plate alongside the chicken and broccoli.