Name: Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Grass-fed butter; 2 cloves Garlic; 1 tsp Fresh thyme; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Fresh baby spinach

Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Herb-Crusted Chicken

Oven-roasted chicken and cremini mushrooms tossed in a fragrant garlic-herb butter sauce that provides a rich and savory depth to every bite.

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NUTRITION

Protein

51.3g

Fat

17.6g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Grass-fed butter

2 cloves Garlic

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh baby spinach

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Clean the cremini mushrooms and halve any large pieces.
3
Mince the garlic and finely chop the fresh thyme and parsley.
4
Melt the butter and stir in the minced garlic and half of the chopped herbs.
5
Place the chicken breast and mushrooms on the baking sheet.
6
Brush the garlic butter mixture over the chicken and toss the mushrooms to coat.
7
Season everything with sea salt and black pepper.
8
Roast for 22 minutes until the chicken is cooked through and mushrooms are golden.
9
Plate over fresh baby spinach and garnish with the remaining herbs.