YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Sautéed ground turkey and tender sweet potatoes simmered in a smoky tomato broth for a hearty, warming meal.
INGREDIENTS
7 oz ground turkey
0.25 cup sweet potato
0.25 cup black beans
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup red bell pepper
0.5 tsp olive oil
0.5 cup water
1 tsp chili powder
0.5 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground turkey, diced onion, and red bell pepper, cooking until the turkey is browned and the vegetables are softened.
Stir in the diced sweet potato, black beans, tomato puree, water, chili powder, cumin, garlic powder, sea salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and cover.
Simmer for 20 minutes or until the sweet potatoes are fork-tender and the chili has thickened.