Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.25 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to juicy perfection, served over a vibrant, zesty cabbage and carrot slaw with a satisfying crunch.

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NUTRITION

Protein

41.2g

Fat

20.8g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.25 cups shredded Green Cabbage

0.5 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Pumpkin Seeds

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Place the chicken breast in a shallow dish and coat with lemon juice, salt, and black pepper to marinate for 10 minutes.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil or cooking spray.
3
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated with the dressing.
6
Remove the chicken from the grill and let it rest for 3 minutes before slicing it into strips.
7
Plate the crunchy slaw, top with the sliced grilled chicken, and sprinkle with pumpkin seeds for the final touch.