YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Oats with Chia and Berries
Creamy stovetop oats swirled with protein-rich cottage cheese and chia seeds, topped with a handful of bursting fresh berries.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Low-Fat Cottage Cheese
1 tbsp Chia Seeds
1/2 cup Fresh Blueberries
1/2 tsp Ground Cinnamon
PREPARATION
Bring one cup of water to a boil in a small saucepan over medium heat.
Add the rolled oats and reduce heat to low, simmering for about five to seven minutes until the liquid is fully absorbed.
Remove the pan from the heat and vigorously stir in the cottage cheese, chia seeds, and cinnamon until the mixture is thick and well combined.
Transfer the protein oats to a bowl and top with the fresh blueberries for a burst of flavor.