YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and peppers, served alongside savory turkey sausage with a hint of smoky char.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Lean Turkey Sausage links
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sausage rounds to the skillet and cook for 3-4 minutes until they are browned and develop a slight char.
Toss in the diced onion and red bell pepper, sautéing for another 2-3 minutes until the vegetables are tender and fragrant.
Add the fresh spinach to the pan and stir constantly until it is just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste and serve immediately.