YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a luscious, velvety finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure no clumps remain.
Add the vanilla extract to the mixture.
Whisk the ingredients vigorously by hand or with an electric mixer for two minutes until the texture becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding into a glass serving bowl.
Top with the remaining berries and serve immediately or chill for ten minutes for a firmer set.