Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a luscious, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
44.8g
Fat
1.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure no clumps remain.

  • 3

    Add the vanilla extract to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or with an electric mixer for two minutes until the texture becomes light and airy.

  • 5

    Gently fold in half of the mixed berries using a spatula.

  • 6

    Transfer the pudding into a glass serving bowl.

  • 7

    Top with the remaining berries and serve immediately or chill for ten minutes for a firmer set.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a luscious, velvety finish.

NUTRITION

298kcal
Protein
44.8g
Fat
1.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure no clumps remain.

  • 3

    Add the vanilla extract to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or with an electric mixer for two minutes until the texture becomes light and airy.

  • 5

    Gently fold in half of the mixed berries using a spatula.

  • 6

    Transfer the pudding into a glass serving bowl.

  • 7

    Top with the remaining berries and serve immediately or chill for ten minutes for a firmer set.