Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and spinach, served alongside a slice of toasted bread and salty, crispy turkey bacon.

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NUTRITION

377kcal
Protein
34.7g
Fat
18.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe out any excess grease, then add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are just set and fluffy.

  • 6

    Toast the sprouted grain bread and serve it alongside the scramble and the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and spinach, served alongside a slice of toasted bread and salty, crispy turkey bacon.

NUTRITION

377kcal
Protein
34.7g
Fat
18.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe out any excess grease, then add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula until they are just set and fluffy.

  • 6

    Toast the sprouted grain bread and serve it alongside the scramble and the crispy turkey bacon.