YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh blueberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
15 grams Slivered Almonds
50 grams Fresh Blueberries
1/4 teaspoon Ground Cinnamon
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Dust in the ground cinnamon and stir gently to combine the flavors.
Place half of the protein-fortified yogurt mixture into a glass or small serving bowl.
Add a layer of fresh blueberries evenly over the yogurt base.
Spoon the remaining yogurt mixture on top of the berries.
Garnish with the slivered almonds for a toasted, nutty finish.