Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Red bell pepper; 0.5 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork loin cubes marinated in a spicy gochujang glaze and charred on skewers alongside crisp peppers and onions for a smoky, caramelized finish.

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NUTRITION

Protein

50.4g

Fat

14.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill.
2
Cut the pork loin into 1-inch cubes and chop the red bell pepper and red onion into similarly sized uniform pieces.
3
In a medium glass bowl, whisk together the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic until the marinade is smooth.
4
Toss the pork cubes in the marinade and let them sit for 10 minutes to absorb the flavors, then thread them onto the skewers alternating with the pepper and onion chunks.
5
Season the assembled skewers evenly with the sea salt and black pepper.
6
Heat a grill pan or outdoor grill to medium-high heat and cook the skewers for 3-4 minutes per side until the pork is cooked through and the vegetables are tender with charred edges.