Name: Grilled Chicken and Crunchy Vegetable Salad with Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 oz Grilled Chicken Breast; 2 cups Shredded Cabbage; 1/2 cup Shredded Carrots; 1/2 cup Sliced Cucumber; 1.5 tbsp Crushed Peanuts; 2 tbsp Lime Juice; 2 tsp Fish Sauce; 1 tsp Honey; 1 tsp Sesame Oil; 1/4 cup Fresh Mint Leaves

Grilled Chicken and Crunchy Vegetable Salad with Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Vegetable Salad with Lime Dressing

Tender grilled chicken tossed with shredded cabbage and crisp carrots in a zesty lime dressing, finished with crunchy roasted peanuts.

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NUTRITION

Protein

41.9g

Fat

15.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

3.9 oz Grilled Chicken Breast

2 cups Shredded Cabbage

1/2 cup Shredded Carrots

1/2 cup Sliced Cucumber

1.5 tbsp Crushed Peanuts

2 tbsp Lime Juice

2 tsp Fish Sauce

1 tsp Honey

1 tsp Sesame Oil

1/4 cup Fresh Mint Leaves

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Let the chicken rest for 5 minutes before slicing it into thin strips.
4
In a small bowl, whisk together the lime juice, fish sauce, honey, and sesame oil to create the dressing.
5
Combine the shredded cabbage, carrots, cucumber, and fresh mint in a large mixing bowl.
6
Add the sliced chicken to the bowl and drizzle with the lime dressing.
7
Toss everything together until well coated and top with the crushed roasted peanuts.