YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
Place the sliced almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are golden and fragrant.
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the toasted sliced almonds over the top for a delightful crunch.