Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked nonfat Greek yogurt blended with rich chocolate protein and creamy almond butter for a decadent, velvety finish.

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NUTRITION

262kcal
Protein
35.4g
Fat
9.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir slowly at first to incorporate the powders, then whisk vigorously until the mixture is light and airy.

  • 4

    Fold in the almond butter until fully combined and no streaks remain.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 10 minutes to allow the texture to set into a thick, mousse-like consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked nonfat Greek yogurt blended with rich chocolate protein and creamy almond butter for a decadent, velvety finish.

NUTRITION

262kcal
Protein
35.4g
Fat
9.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir slowly at first to incorporate the powders, then whisk vigorously until the mixture is light and airy.

  • 4

    Fold in the almond butter until fully combined and no streaks remain.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 10 minutes to allow the texture to set into a thick, mousse-like consistency.