YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Oatmeal with Nuts
Quick-cooked rolled oats whisked with fluffy egg whites and creamy cottage cheese for a velvety texture, topped with toasted walnuts and a drizzle of almond butter.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 cup low-fat cottage cheese
1 tbsp almond butter
0.5 oz walnuts
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften and absorb most of the liquid.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for about 2 minutes until the oatmeal becomes thick and voluminous.
Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and cottage cheese until the mixture is thoroughly combined and creamy.
Transfer the oatmeal to a bowl and top with the almond butter and chopped walnuts for a satisfying crunch.