Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside pieces of crispy turkey bacon.

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NUTRITION

399kcal
Protein
33.5g
Fat
26.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add spinach to the skillet and sauté until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Stir in the chopped turkey bacon and season with a pinch of black pepper before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside pieces of crispy turkey bacon.

NUTRITION

399kcal
Protein
33.5g
Fat
26.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Add spinach to the skillet and sauté until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Stir in the chopped turkey bacon and season with a pinch of black pepper before serving.