Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tbsp Gochujang; 1 tbsp Tamari; 0.25 tsp Sesame oil; 0.25 tsp Honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.75 medium Red bell pepper; 0.75 medium Zucchini; 0.25 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork shoulder cubes marinated in a fiery gochujang glaze and grilled until the edges are beautifully charred and caramelized.

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NUTRITION

Protein

38.2g

Fat

36.3g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Sesame oil

0.25 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

0.75 medium Red bell pepper

0.75 medium Zucchini

0.25 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger to create the marinade.
2
Cut the pork shoulder into 1-inch cubes and toss them in half of the marinade, allowing them to sit for at least 15 minutes.
3
Chop the red bell pepper and zucchini into bite-sized chunks similar in size to the pork pieces.
4
Thread the marinated pork, bell peppers, and zucchini onto skewers, alternating between the meat and vegetables.
5
Preheat a grill or grill pan over medium-high heat and lightly grease to prevent sticking.
6
Grill the skewers for 8 to 10 minutes, turning occasionally to ensure even cooking and a nice char on all sides.
7
Brush the remaining marinade onto the skewers during the final 2 minutes of grilling.
8
Remove from the heat and garnish with sesame seeds before serving hot.