YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Scrambled eggs and creamy cottage cheese folded with fresh spinach and served with turkey bacon, cooked until crisp.
INGREDIENTS
1 large Egg
0.25 cup Egg Whites
0.5 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.
Add the avocado oil to the same skillet over medium heat and toss in the fresh spinach.
Sauté the spinach for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are soft and set but still creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.