Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Creamy chocolate protein pudding whisked with chia seeds and topped with a swirl of nutty almond butter for a silky, rich finish.

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NUTRITION

272kcal
Protein
29g
Fat
12.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Whisk together the almond milk and chocolate protein powder in a glass jar or bowl until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for about 5 minutes, then stir again to ensure the seeds are well distributed.

  • 3

    Cover the jar and refrigerate for at least 2 hours, or preferably overnight, until the mixture has thickened into a pudding consistency.

  • 4

    Stir the pudding once more before serving and top with a swirl of almond butter.

Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Creamy chocolate protein pudding whisked with chia seeds and topped with a swirl of nutty almond butter for a silky, rich finish.

NUTRITION

272kcal
Protein
29g
Fat
12.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Whisk together the almond milk and chocolate protein powder in a glass jar or bowl until completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for about 5 minutes, then stir again to ensure the seeds are well distributed.

  • 3

    Cover the jar and refrigerate for at least 2 hours, or preferably overnight, until the mixture has thickened into a pudding consistency.

  • 4

    Stir the pudding once more before serving and top with a swirl of almond butter.