Berry Flax Hearty Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Flax Hearty Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Berry Flax Hearty Oatmeal Bowl

Rolled oats simmered with protein-rich egg whites for a fluffy texture, topped with vibrant fresh berries and nutty hemp hearts.

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NUTRITION

492kcal
Protein
45.8g
Fat
15.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.75 cup Liquid egg whites

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.06 tsp Sea salt

0.5 cup Non-fat Greek yogurt

1 tbsp Flax seed meal

2 tbsp Hemp hearts

0.25 cup Fresh blueberries

0.25 cup Fresh strawberries

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to incorporate them into the oats without scrambling.

  • 4

    Continue to cook for 2-3 minutes, stirring frequently, until the oats become thick, voluminous, and fluffy.

  • 5

    Remove from heat and stir in the ground cinnamon, vanilla extract, and flax seed meal.

  • 6

    Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt.

  • 7

    Garnish the bowl with fresh blueberries, sliced strawberries, and hemp hearts before serving.

Berry Flax Hearty Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Flax Hearty Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Berry Flax Hearty Oatmeal Bowl

Rolled oats simmered with protein-rich egg whites for a fluffy texture, topped with vibrant fresh berries and nutty hemp hearts.

NUTRITION

492kcal
Protein
45.8g
Fat
15.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.75 cup Liquid egg whites

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.06 tsp Sea salt

0.5 cup Non-fat Greek yogurt

1 tbsp Flax seed meal

2 tbsp Hemp hearts

0.25 cup Fresh blueberries

0.25 cup Fresh strawberries

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to incorporate them into the oats without scrambling.

  • 4

    Continue to cook for 2-3 minutes, stirring frequently, until the oats become thick, voluminous, and fluffy.

  • 5

    Remove from heat and stir in the ground cinnamon, vanilla extract, and flax seed meal.

  • 6

    Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt.

  • 7

    Garnish the bowl with fresh blueberries, sliced strawberries, and hemp hearts before serving.