YOUR SOLIN GENERATED RECIPE
Berry Flax Hearty Oatmeal Bowl
Rolled oats simmered with protein-rich egg whites for a fluffy texture, topped with vibrant fresh berries and nutty hemp hearts.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
0.75 cup Liquid egg whites
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.06 tsp Sea salt
0.5 cup Non-fat Greek yogurt
1 tbsp Flax seed meal
2 tbsp Hemp hearts
0.25 cup Fresh blueberries
0.25 cup Fresh strawberries
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until most of the liquid is absorbed.
Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to incorporate them into the oats without scrambling.
Continue to cook for 2-3 minutes, stirring frequently, until the oats become thick, voluminous, and fluffy.
Remove from heat and stir in the ground cinnamon, vanilla extract, and flax seed meal.
Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt.
Garnish the bowl with fresh blueberries, sliced strawberries, and hemp hearts before serving.