Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Grilled turkey breast paired with fluffy quinoa and steamed broccoli, topped with a squeeze of lemon for a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
45.9g
Fat
5.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Turkey Breast

1.5 cups Broccoli Florets

1/3 cup Cooked Quinoa

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill pan over medium-high heat and lightly brush with the olive oil.

  • 3

    Grill the turkey breast for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, place the broccoli florets in a steamer basket over a pot of boiling water.

  • 5

    Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and vibrant green.

  • 6

    Warm the pre-cooked quinoa in a small saucepan or microwave if needed.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the lemon juice over the entire plate before serving for a fresh flavor boost.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Grilled turkey breast paired with fluffy quinoa and steamed broccoli, topped with a squeeze of lemon for a bright, zesty finish.

NUTRITION

320kcal
Protein
45.9g
Fat
5.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Turkey Breast

1.5 cups Broccoli Florets

1/3 cup Cooked Quinoa

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill pan over medium-high heat and lightly brush with the olive oil.

  • 3

    Grill the turkey breast for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, place the broccoli florets in a steamer basket over a pot of boiling water.

  • 5

    Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and vibrant green.

  • 6

    Warm the pre-cooked quinoa in a small saucepan or microwave if needed.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the lemon juice over the entire plate before serving for a fresh flavor boost.