Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Cacao Nibs; 1 tbsp Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries and crunchy cacao nibs for a velvety finish.

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NUTRITION

Protein

42.4g

Fat

4.2g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Cacao Nibs

1 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder using a spatula.
2
Slowly add the unsweetened almond milk while stirring to reach a smooth, mousse-like consistency.
3
Whisk the mixture vigorously for one minute to incorporate air and create a light, fluffy texture.
4
Transfer the mousse to a chilled glass or serving bowl.
5
Top with fresh mixed berries and a sprinkle of cacao nibs before serving immediately.