YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh summer berries, finished with a drizzle of rich almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until completely smooth.
Layer half of the yogurt mixture into a serving glass or mason jar.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.