Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs, cottage cheese, and fresh spinach, served with a side of salty and crispy turkey bacon.

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NUTRITION

385kcal
Protein
35.5g
Fat
23.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs, cottage cheese, and black pepper until well combined.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook, stirring gently and frequently, until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs, cottage cheese, and fresh spinach, served with a side of salty and crispy turkey bacon.

NUTRITION

385kcal
Protein
35.5g
Fat
23.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs, cottage cheese, and black pepper until well combined.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook, stirring gently and frequently, until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.