YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Assembled layers of thick Greek yogurt and vibrant mixed berries, topped with toasted almonds for a satisfying, buttery crunch.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 ounce Dry Roasted Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and whisk in the raw honey until the texture is smooth and well combined.
Select a glass or mason jar and spoon half of the sweetened yogurt into the bottom to form the first layer.
Add half of the mixed berries on top of the yogurt layer, followed by a sprinkle of half the hemp hearts.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and hemp hearts.
Finish the parfait by scattering the dry roasted sliced almonds over the top for maximum texture and flavor.