Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious natural peanut butter swirl.

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NUTRITION

378kcal
Protein
42.5g
Fat
16g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the texture is completely smooth and all powder is incorporated.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the chilled pudding and use a toothpick or knife to create a decorative swirl before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious natural peanut butter swirl.

NUTRITION

378kcal
Protein
42.5g
Fat
16g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the texture is completely smooth and all powder is incorporated.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the chilled pudding and use a toothpick or knife to create a decorative swirl before serving.