Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 10 grams Dark Chocolate Chips

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light base, then top with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41g

Fat

18.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

1 cup Mixed Berries

10 grams Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for 1-2 minutes until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in half of the mixed berries into the yogurt mixture.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries and drizzle the almond butter over the top.
6
Finish by sprinkling the dark chocolate chips over the mousse and serve immediately.