Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Fresh Mixed Berries; 1 tbsp Almond Butter; 2 tsp Hemp Hearts; 1/4 tsp Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

35.3g

Fat

14g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Fresh Mixed Berries

1 tbsp Almond Butter

2 tsp Hemp Hearts

1/4 tsp Ground Cinnamon

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or a glass jar for a layered presentation.
2
Wash and pat the mixed berries dry, then arrange them evenly over the yogurt base.
3
Drizzle the almond butter over the berries; if it is too thick, warm it slightly for a better pour.
4
Sprinkle the hemp hearts and ground cinnamon over the top for a satisfyingly nutty crunch.