YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
1 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1/4 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk together the egg whites, cottage cheese, a pinch of sea salt, and black pepper in a small bowl.
Reduce the heat to medium-low and pour the egg white mixture into the skillet with the spinach.
Cook the eggs slowly, stirring frequently with a silicone spatula to create soft, creamy curds.
Once the eggs are set but still moist, remove from the heat immediately to prevent overcooking.
Plate the scramble with the crispy turkey bacon and top with fresh slices of avocado for healthy fats.