Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

Sautéed lean ground turkey tossed with crisp bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

425kcal
Protein
35.7g
Fat
20.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

1 tsp Avocado Oil

1/2 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.

  • 3

    Toss in the sliced bell peppers and sugar snap peas, stir-frying for about 3 to 4 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic and grated ginger to the pan, stirring constantly for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing all ingredients together to ensure the turkey and vegetables are evenly glazed.

  • 6

    Remove from heat and serve immediately while the vegetables are vibrant and hot.

Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir Fry with Bell Peppers and Snap Peas

Sautéed lean ground turkey tossed with crisp bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

425kcal
Protein
35.7g
Fat
20.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

1 tsp Avocado Oil

1/2 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

PREPARATION

  • 1

    Heat the avocado oil in a large skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.

  • 3

    Toss in the sliced bell peppers and sugar snap peas, stir-frying for about 3 to 4 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic and grated ginger to the pan, stirring constantly for 1 minute until the aromatics are fragrant.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing all ingredients together to ensure the turkey and vegetables are evenly glazed.

  • 6

    Remove from heat and serve immediately while the vegetables are vibrant and hot.