Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 tsp Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with juicy mixed berries and a drizzle of rich almond butter, finished with a warm dusting of toasted cinnamon.

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NUTRITION

Protein

26.9g

Fat

14.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a serving bowl or glass jar as the base layer.
2
Wash and pat dry the mixed berries if fresh, or thaw slightly if frozen, and arrange them over the yogurt.
3
Gently warm the almond butter in a small microwave-safe dish for 10 seconds until it reaches a drizzling consistency.
4
Drizzle the almond butter over the berries and finish with a light sprinkle of ground cinnamon.