Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and chocolate protein whisked into a creamy pudding, finished with a touch of vanilla and a velvety smooth texture.

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NUTRITION

239kcal
Protein
15g
Fat
10.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

18 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

2 teaspoons Pure Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk almond milk, protein powder, cocoa powder, maple syrup, and vanilla in a bowl until smooth.

  • 2

    Stir in the chia seeds until well combined.

  • 3

    Let the mixture sit for 10 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until thickened.

  • 5

    Give it one final stir before serving to ensure a silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and chocolate protein whisked into a creamy pudding, finished with a touch of vanilla and a velvety smooth texture.

NUTRITION

239kcal
Protein
15g
Fat
10.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

18 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

2 teaspoons Pure Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk almond milk, protein powder, cocoa powder, maple syrup, and vanilla in a bowl until smooth.

  • 2

    Stir in the chia seeds until well combined.

  • 3

    Let the mixture sit for 10 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until thickened.

  • 5

    Give it one final stir before serving to ensure a silky consistency.