YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A chilled blend of chia seeds and chocolate protein whisked into a creamy pudding, finished with a touch of vanilla and a velvety smooth texture.
INGREDIENTS
2 tablespoons Chia Seeds
18 grams Chocolate Protein Powder
0.5 cup Unsweetened Almond Milk
2 teaspoons Pure Maple Syrup
1 teaspoon Unsweetened Cocoa Powder
0.25 teaspoon Vanilla Extract
PREPARATION
Whisk almond milk, protein powder, cocoa powder, maple syrup, and vanilla in a bowl until smooth.
Stir in the chia seeds until well combined.
Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until thickened.
Give it one final stir before serving to ensure a silky consistency.