NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and cut it into 1-inch bite-sized cubes.

• 3

  Rinse and drain the chickpeas, then roll them between two paper towels to ensure they are completely dry, which helps them crisp up in the oven.

• 4

  In a large mixing bowl, combine the chicken cubes, chickpeas, and broccoli florets.

• 5

  Drizzle the olive oil over the mixture and sprinkle with the ground cumin, smoked paprika, sea salt, and black pepper.

• 6

  Toss everything thoroughly until the ingredients are evenly coated in the oil and spices.

• 7

  Spread the mixture in a single, even layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 8

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden brown.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving.