Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tsp fresh ginger; 2 cloves garlic; 0.5 cup kimchi; 1 cup shredded cabbage; 0.25 cup green onions; 1 tsp sesame seeds; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Lean ground beef sautéed with aromatic ginger and garlic in a savory coconut aminos glaze, served over a bed of crisp cabbage and tangy, fermented kimchi.

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NUTRITION

Protein

51.4g

Fat

31.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

0.5 cup kimchi

1 cup shredded cabbage

0.25 cup green onions

1 tsp sesame seeds

0.25 tsp red pepper flakes

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PREPARATION

1
Place a large skillet over medium-high heat and add the toasted sesame oil.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
3
Stir in the minced garlic, grated fresh ginger, and red pepper flakes, sautéing for 1 minute until fragrant.
4
Pour the coconut aminos over the beef and simmer for 2-3 minutes until the sauce slightly thickens and coats the meat.
5
Add the shredded cabbage to the skillet and toss with the beef for 2 minutes until just softened but still retaining a slight crunch.
6
Transfer the beef and cabbage mixture to a bowl and top with the cold kimchi.
7
Garnish with sliced green onions and sesame seeds before serving immediately.