Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of non-fat Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a perfectly velvety finish.

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NUTRITION

Protein

48.8g

Fat

1.7g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, and vanilla extract in a chilled mixing bowl.
2
Whisk vigorously or use a hand mixer for three minutes until the texture becomes light and airy.
3
Gently fold in a portion of the berries to distribute the natural juices.
4
Spoon the mousse into a glass and top with the remaining berries.
5
Refrigerate for fifteen minutes to let the flavors meld and the texture set.