YOUR SOLIN GENERATED RECIPE
Kirkland Egg White and Spinach Scramble
Sautéed chicken bites and fresh spinach folded into fluffy egg whites and creamy cottage cheese for a savory, protein-packed start to your day.
INGREDIENTS
0.5 tbsp olive oil
2 oz Fresh Addition chicken bites
1 cup fresh spinach
0.75 cup Kirkland egg whites
0.25 cup low fat cottage cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 whole avocado
1 tsp fresh chives
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chicken bites to the skillet and sauté for 2 minutes until warmed through and lightly golden.
Toss in the fresh spinach and cook for 1 minute until just wilted.
In a small bowl, whisk together the egg whites, cottage cheese, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet over the chicken and spinach.
Using a silicone spatula, gently push the eggs across the pan to create soft curds, cooking until the eggs are set but still moist.
Transfer the scramble to a plate and garnish with sliced avocado and fresh chives before serving.