YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy Greek yogurt layered with vibrant fresh berries and honey-kissed granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
45g Almond Granola
100g Fresh Blueberries
10g Sliced Almonds
0.75 tablespoon Honey
PREPARATION
Wash and pat dry the fresh berries to ensure they stay firm.
In a glass or bowl, spoon half of the Greek yogurt as the base layer.
Add a layer of half the mixed berries and half the almond granola.
Repeat with the remaining yogurt, berries, and granola to create distinct layers.
Drizzle with honey and top with sliced almonds for an extra crunch.