NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup Greek yogurt

1 oz Neufchatel cheese

2 tbsp buffalo sauce

0.5 oz cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

0.5 cup carrot sticks

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, Neufchatel cheese, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and well combined.

• 3

  Fold the shredded chicken breast into the creamy mixture until every piece is thoroughly coated.

• 4

  Transfer the buffalo chicken mixture into a small oven-safe baking dish and sprinkle the shredded cheddar cheese evenly over the top.

• 5

  Bake for 15 to 20 minutes, or until the cheese is bubbly and the edges of the dip are starting to turn golden brown.

• 6

  Garnish with freshly chopped green onions and serve immediately with the celery and carrot sticks for dipping.