YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer using half of the mixed berries and a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by topping it with the slivered almonds for a nutty, toasted finish.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften.