Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Low-fat Greek Yogurt; 80g Mixed Berries; 20g Almond Butter; 15g Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh seasonal berries and a drizzle of almond butter, finished with a sprinkle of chia seeds for a satisfying crunch.

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NUTRITION

Protein

25.5g

Fat

19.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

180g Low-fat Greek Yogurt

80g Mixed Berries

20g Almond Butter

15g Chia Seeds

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PREPARATION

1
Spoon the Greek yogurt into a clean bowl or glass jar as your base layer.
2
Wash the mixed berries and pat them dry before placing them on top of the yogurt.
3
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries.
4
Top the entire parfait with a sprinkle of chia seeds for added fiber and texture.
5
Serve immediately while the berries are fresh and the yogurt is chilled.