Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 1 cup baby spinach; 1 tbsp coconut aminos; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Lean ground beef seared with colorful bell peppers and zucchini in a savory coconut amino glaze that coats every tender bite.

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NUTRITION

Protein

39.3g

Fat

23.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

1 cup baby spinach

1 tbsp coconut aminos

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
3
Toss in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the vegetables are tender-crisp.
4
Stir in the sliced zucchini, minced garlic, smoked paprika, sea salt, and black pepper, cooking for an additional 3 minutes.
5
Pour the coconut aminos over the mixture and add the baby spinach, folding everything together until the spinach is just wilted.
6
Remove the skillet from the heat and serve the beef and vegetable mixture immediately while hot.