Name: Loaded Cheddar Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 2 oz Chicken breast; 0.5 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 slice Center-cut bacon; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Loaded Cheddar Baked Potatoes with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar Baked Potatoes with Bacon

Russet potatoes baked until fluffy and filled with succulent shredded chicken, sharp cheddar, and crispy bacon for a comforting meal.

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NUTRITION

Protein

54.0g

Fat

20.8g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

2 oz Chicken breast

0.5 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 slice Center-cut bacon

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato, pierce with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until tender.
2
While potato bakes, poach or pan-sear the chicken breast until cooked through, then shred with two forks.
3
Cook the bacon slice in a skillet until crispy, then drain on a paper towel and crumble.
4
Slice the baked potato open lengthwise and fluff the inside with a fork.
5
Stir the Greek yogurt, black pepper, and half the cheddar cheese into the potato flesh.
6
Top with shredded chicken, remaining cheddar, and bacon crumbles.
7
Return to the oven for 2-3 minutes to melt the cheese.
8
Garnish with sliced green onions and serve warm.