YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Bowl
Whipped non-fat Greek yogurt folded with vanilla bean protein and a splash of extract for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1/2 teaspoon Pure Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small chilled mixing bowl.
Sift the vanilla protein powder into the bowl to prevent any clumping.
Add the pure vanilla extract to the mixture.
Whisk the ingredients together vigorously for about 60 seconds until the texture becomes light and airy.
Transfer the mixture to a serving dish and enjoy immediately while chilled.