Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 1 tbsp extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves garlic; 0.5 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Succulent shrimp sautéed in a fiery Calabrian chili and garlic oil, tossed with al dente linguine and finished with a bright, zesty squeeze of lemon.

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NUTRITION

Protein

53.1g

Fat

16.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

1 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and Calabrian chili paste to the skillet, sautéing for about one minute until the oil is fragrant and vibrant.
4
Increase the heat slightly and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and fully cooked through.
6
Add the cooked linguine and a splash of the reserved pasta water to the skillet, tossing everything together to coat the noodles in the spicy oil.
7
Remove from heat and stir in the fresh lemon juice and chopped parsley before serving immediately.