YOUR SOLIN GENERATED RECIPE
Classic Fluffy Cheese Omelette
Whisked eggs and whites pan-seared to a velvety finish, folded over sharp cheddar cheese for a protein-packed meal with a bright burst of fresh chives.
INGREDIENTS
4 large eggs
0.5 cup liquid egg whites
1 oz sharp cheddar cheese
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper until completely smooth and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges begin to set.
Use a silicone spatula to gently push the cooked edges toward the center, tilting the pan to let the raw egg flow into the empty spaces.
Once the top is mostly set but still slightly moist, sprinkle the shredded cheddar cheese evenly over one half of the omelette.
Carefully fold the other half over the cheese and let it cook for another 30-60 seconds until the cheese is melted and gooey.
Slide the omelette onto a plate and garnish with the freshly minced chives before serving.