NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Green cabbage

0.5 cup Red bell pepper

1 tbsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Prepare the pork by cutting the tenderloin into bite-sized cubes and thinly slicing the pork belly into small strips.

• 2

  In a small mixing bowl, whisk together the gochujang, tamari, and sesame oil until smooth.

• 3

  Place a large skillet or wok over medium-high heat. Add the pork belly strips and cook until the fat renders and the edges become golden and crispy.

• 4

  Add the pork tenderloin cubes to the skillet, seasoning with sea salt and black pepper. Sear for 4-5 minutes until browned on all sides.

• 5

  Stir in the shredded cabbage, sliced bell peppers, minced ginger, and garlic. Sauté for 3 minutes until the vegetables are tender yet retain a slight crunch.

• 6

  Pour the gochujang sauce over the mixture and toss vigorously for 1 minute to ensure everything is evenly coated and the sauce has thickened slightly.

• 7

  Remove from heat and garnish with sesame seeds before serving.