YOUR SOLIN GENERATED RECIPE
High-Protein Smoked Salmon Avocado Toast
Crispy sprouted grain toast topped with creamy mashed avocado, fluffy egg whites, and savory smoked salmon finished with a crunchy everything bagel seasoning.
INGREDIENTS
1 slice sprouted grain bread
0.5 cup liquid egg whites
4 oz smoked salmon
0.25 whole avocado
1 tsp everything bagel seasoning
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Place the sprouted grain bread in a toaster or toaster oven and toast until golden brown and crispy.
In a small bowl, combine the avocado, lemon juice, sea salt, and black pepper. Use a fork to mash the avocado until it reaches your desired consistency.
Heat the avocado oil in a small non-stick skillet over medium heat.
Pour the liquid egg whites into the skillet and cook, stirring occasionally, until they are fully set and fluffy.
Spread the mashed avocado mixture evenly across the toasted bread.
Layer the cooked egg whites on top of the avocado spread.
Arrange the smoked salmon slices over the egg whites.
Garnish the entire toast with a generous sprinkle of everything bagel seasoning and serve immediately.